Several hands raising wine glasses for a toast in a warmly lit, festive setting, creating a sense of celebration and togetherness.

Make Your Reservations Early!

The Hotel Roanoke & Conference Center is accepting reservations for all holiday dining including Easter, Mother's Day, Father's Day, and all 2025 special holidays in The Regency Room and Pine Room.

Come celebrate the special occasions at the Grand Old Lady!

For reservations, please call 540.985.5900

Make Your Regency Room Reservations   |   Make Your Pine Room Reservations

It's Almost Patio Season!

Weather Permitting

An outdoor patio with tables, chairs, heaters, string lights, and umbrellas, bordered by stone walls and an entry staircase.
An outdoor patio with tables, chairs, heaters, string lights, and umbrellas, bordered by stone walls and an entry staircase.

As the days grow warmer, patio season is just around the corner! When the weather is nice, The Regency Room and The Pine Room offer the perfect setting to enjoy dinner or drinks outdoors, with fresh spring air and spectacular views of Downtown Roanoke and Mill Mountain.

When planning your Virginia Blue Ridge experience, be sure to leave room for breakfast, brunch, lunch, and dinner at The Hotel Roanoke & Conference Center. Celebrate the arrival of spring with a delicious meal in the open air!

Make Your Regency Room Reservations   |   Make Your Pine Room Reservations

Special Occasions

Two people in tuxedos, smiling. There are white balloons and a gold-framed mirror in the background. Both are wearing bow ties.
Two people in tuxedos, smiling. There are white balloons and a gold-framed mirror in the background. Both are wearing bow ties.

The changing of the seasons brings forth celebrations! To celebrate these special occasions, a renowned restaurant is a must. Celebrate at the historic and award-winning Regency Room or the newly renovated Pine Room! Special menus will be available for both prom and commencement celebrations!

Looking to do something a little more private! Talk with one of our Event Planners to create a custom celebration!

New Spring Menus

A chef is cooking in a professional kitchen, wearing a white apron, a black hat, and black pants, focusing on several pots and pans on the stove.
A chef is cooking in a professional kitchen, wearing a white apron, a black hat, and black pants, focusing on several pots and pans on the stove.

Experience the flavors of the season at The Hotel Roanoke & Conference Center, where exceptional dining meets the charm of Virginia’s Blue Ridge. Under the culinary expertise of Executive Chef Michael Whittaker, Chef Matthew Deacon, Chef Erin Coonradt, and Chef Lauren Beres, every dish is crafted with passion and innovation, celebrating fresh, local ingredients.

From signature dishes in The Regency Room to casual bites in The Pine Room, spring is the perfect time to indulge in a memorable meal. Whether you're savoring a leisurely brunch, a delightful lunch, or an elegant dinner, let the flavors of the season take center stage.

Join us and taste the best of spring!

Learn More About The Award-Winning Dining Options at The Grand Old Lady!